Our Story
Built around the fire
We opened Ember & Oak with a simple belief: food tastes better when it's cooked over a real flame. Our custom-built wood-burning oven and open hearth are the heart of everything we do.
Every ingredient is sourced from farms and purveyors we know by name. Every plate is designed to be shared. Every evening is meant to feel like coming home — just with better cocktails.
Private Dining
Intimate space for groups of 12–30
Chef's Counter
8-seat tasting experience at the hearth
Full Bar
Craft cocktails & 200+ wine labels
Outdoor Patio
Seasonal al fresco dining with fire pits
